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Edible Education Experience
About
About Us
Meet The Team
Brief History
Donors & Sponsors
Contact Us
Calendar
Programs
Adult Programs
Youth Programs
Private Groups
Changemakers
Get Involved
Volunteer
Concepts & Partnerships
House & Garden
Kitchen House
Rentals
Preferred Chefs & Caterers
Culinary Garden
Garden Box CSA
Donate Now
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Back
About Us
Meet The Team
Brief History
Donors & Sponsors
Contact Us
Calendar
Folder: Programs
Back
Adult Programs
Youth Programs
Private Groups
Changemakers
Folder: Get Involved
Back
Volunteer
Concepts & Partnerships
Folder: House & Garden
Back
Kitchen House
Rentals
Preferred Chefs & Caterers
Culinary Garden
Garden Box CSA
Donate Now
Buy Program Tickets Chef Night - Chef Megan Amnott of Edible Education Experience March 24th
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Chef Night - Chef Megan Amnott of Edible Education Experience March 24th

$140.00
SOLD OUT

Chef Night featuring Chef Megan Amnott of Edible Education Experience, March 24th

Experience a seasonal, plant-forward menu prepared by the Kitchen House’s own Chef Megan, where every dish is inspired by the fragrant herbs and sun-ripened produce growing just beyond your table.

Join us for an unforgettable dining experience where garden meets table in a remarkable way. Hosted by our own Chef Megan, this special Chef Night boasts a bespoke menu inspired by the flavors of the garden around you. From first bite to final course, you’ll experience the Edible Education Experience vision that celebrates sustainable whole foods as a source of joy and connection. Savor the artistry of every bite while enjoying the outdoor ambiance that produced your meal.

Seats are limited to just 20 guests, so we encourage you to book your reservation early to ensure your place at the table. More details to come on this special multi-course dinner.

All guests must be ages 21+

Chef Night with Chef Megan Amnott from Edible Education Experience

6:00PM-8:30PM | Monday, March 24th, 2025

$140/person (21+ years old)

**Guest may bring their own wine or beer, if desired.

**Please be aware, no refunds for cancellations made within 5 days of the event. For more information contact Programs Manager, Megan Amnott at megan@edibleed.org.

Add To Cart

Chef Night featuring Chef Megan Amnott of Edible Education Experience, March 24th

Experience a seasonal, plant-forward menu prepared by the Kitchen House’s own Chef Megan, where every dish is inspired by the fragrant herbs and sun-ripened produce growing just beyond your table.

Join us for an unforgettable dining experience where garden meets table in a remarkable way. Hosted by our own Chef Megan, this special Chef Night boasts a bespoke menu inspired by the flavors of the garden around you. From first bite to final course, you’ll experience the Edible Education Experience vision that celebrates sustainable whole foods as a source of joy and connection. Savor the artistry of every bite while enjoying the outdoor ambiance that produced your meal.

Seats are limited to just 20 guests, so we encourage you to book your reservation early to ensure your place at the table. More details to come on this special multi-course dinner.

All guests must be ages 21+

Chef Night with Chef Megan Amnott from Edible Education Experience

6:00PM-8:30PM | Monday, March 24th, 2025

$140/person (21+ years old)

**Guest may bring their own wine or beer, if desired.

**Please be aware, no refunds for cancellations made within 5 days of the event. For more information contact Programs Manager, Megan Amnott at megan@edibleed.org.

Chef Night featuring Chef Megan Amnott of Edible Education Experience, March 24th

Experience a seasonal, plant-forward menu prepared by the Kitchen House’s own Chef Megan, where every dish is inspired by the fragrant herbs and sun-ripened produce growing just beyond your table.

Join us for an unforgettable dining experience where garden meets table in a remarkable way. Hosted by our own Chef Megan, this special Chef Night boasts a bespoke menu inspired by the flavors of the garden around you. From first bite to final course, you’ll experience the Edible Education Experience vision that celebrates sustainable whole foods as a source of joy and connection. Savor the artistry of every bite while enjoying the outdoor ambiance that produced your meal.

Seats are limited to just 20 guests, so we encourage you to book your reservation early to ensure your place at the table. More details to come on this special multi-course dinner.

All guests must be ages 21+

Chef Night with Chef Megan Amnott from Edible Education Experience

6:00PM-8:30PM | Monday, March 24th, 2025

$140/person (21+ years old)

**Guest may bring their own wine or beer, if desired.

**Please be aware, no refunds for cancellations made within 5 days of the event. For more information contact Programs Manager, Megan Amnott at megan@edibleed.org.

Edible Education Experience

Media & Medical Liability Release Agreement

Release for Media Recording

Edible Education Experience, Inc. (EEE) periodically use photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website.  I understand that EEE will not disclose names, identities, or personal information of any kind in association with the images.  I give permission to use attendees' photographs.

Release for Medical Liability

I understand I am attending this class at my own risk and release Edible Education Experience, Inc. from liability from damages arising from personal injury on or about the premises.

If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release Edible Education Experience, Inc. from liability from damages arising from personal injury on or about the premises.

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Edible Education Experience, 26 East King Street, Orlando, FL, 32804, United States   Info@EdibleEd.org

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Edible Education Experience, Inc. #CH42761 has complied with the registration requirements of Chapter 496, F.S., Solicitation of Contributions Act.  A COPY OF THE OFFICIAL REGISTRATION AND FINANCIAL INFORMATION MAY BE OBTAINED FROM THE DIVISION OF CONSUMER SERVICES BY CALLING TOLL FREE (800-435-7352) WITHIN THE STATE.  REGISTRATION DOES NOT IMPLY ENDORSEMENT, APPROVAL, OR RECOMMENDATION BY THE STATE.